The Complete Professional Guide to Butchering and Charcuterie

by John Kinsella and David T. Harvey

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  • ISBN10 0764557602
  • ISBN13 9780764557606
  • Publish Date 4 June 2004
  • Publish Status Cancelled
  • Publish Country US
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.
  • Format Hardcover
  • Pages 368
  • Language English