Culinary expert Jennifer Mulherin celebrates nature's own flavor enhancers, explaining their age-old roles in medicine, cosmetics, and food preparation, in addition to everything the cook needs to know about buying, using, drying, and storing these versatile food accents. 106 color photos.
- ISBN10 0025878506
- ISBN13 9780025878501
- Publish Date 1 November 1988
- Publish Status Out of Stock
- Out of Print 6 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 144
- Language English