In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.
In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.
Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.
- ISBN10 0060525894
- ISBN13 9780060525897
- Publish Date 24 September 2003
- Publish Status Out of Print
- Out of Print 22 September 2007
- Publish Country AU
- Imprint HarperCollins Publishers (Australia) Pty Ltd
- Edition American ed
- Format Hardcover
- Pages 192
- Language English