In 2006, the termPatho-biotechnology' was coined to describe the exploitation of pathogens, or pathogen derived factors, for beneficial applications in biotechnology, food and medicine.This concept encompasses three broad areas:i. The first approach (outlined in Chapters 1-10) involves the use of selected pathogens as effective prophylactic and/o
- ISBN13 9781498713740
- Publish Date 14 July 2008
- Publish Status Active
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint CRC Press
- Format eBook
- Pages 238
- Language English