A follow-up to our very successful title, The Christmas Cookie Book, The Christmas Candy book includes classic recipes - fudge, rum balls, and toffee - along with contemporary favorites. Dessert expert Lou Pappas shares with us the enchanting history of Christmas candies and shows us which ones are best for shipping, which are fun to bake with kids, and which make the most elegant displays. In addition, you'll find The Christmas Candy Book complete with tips on ingredients, techniques, and equipment and illustrated with gorgeous colour photographs throughout.
- ISBN10 0811836436
- ISBN13 9780811836432
- Publish Date 1 September 2002
- Publish Status Out of Stock
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 96
- Language English