Shortlisted for the André Simon Food and Drink Book Awards 2019
Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world’s most talented young wine writers.
A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced.
More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie’s World Encyclopedia of Champagne and Sparkling Wine.
- ISBN10 1472956672
- ISBN13 9781472956675
- Publish Date 14 November 2019
- Publish Status Out of Print
- Out of Print 5 November 2021
- Publish Country GB
- Publisher Bloomsbury Publishing PLC
- Imprint Bloomsbury Absolute
- Format Hardcover
- Pages 800
- Language English