Italian Cooking (California Culinary Academy)

by Hallie Harron and Hallie Donnelly

Janet Kessel Fletcher (Secondary Author)

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  • ISBN10 0897210913
  • ISBN13 9780897210911
  • Publish Date 31 December 1987
  • Publish Status Active
  • Publish Country US
  • Imprint Ortho Information Services
  • Format Paperback (US Trade)
  • Pages 127
  • Language English