This is one of the first two books in a new series of titles from the "Curry Club". Here, Pat Chapman concentrates on the spiciest, hottest curries to be found around the world. Recipes include Indian restaurant favourites like Phal, Madras, Chilli Masala, and, of course, Vindaloo, as well as fiery curries from countries such as Jamaica and Thailand. Chapters include meat dishes, poultry, fish and seafood, and vegetables. There is also a chapter on accompaniments which includes a special recipe for Chilli Bread as well as recipes for powerful chutneys and cooling raitas.
- ISBN10 0749912847
- ISBN13 9780749912840
- Publish Date 23 September 1993
- Publish Status Out of Print
- Out of Print 20 December 2004
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Format Hardcover
- Pages 80
- Language English