Forbidden Food: Diabetic Cooking

by American Diabetes Association

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Book cover for Forbidden Food: Diabetic Cooking

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This groundbreaking new cookbook dispels the myths about diabetes and forbidden foods by showing people how they can incorporate into their meal plan many food items they assume they must avoid. The American Diabetes Association Forbidden Foods Cookbook includes more than 150 recipes which feature fried chicken, cheesecake, fettucine alfredo, devil's food cake, and many others.
  • ISBN10 1580400450
  • ISBN13 9781580400459
  • Publish Date 1 November 2000
  • Publish Status Out of Print
  • Out of Print 1 July 2010
  • Publish Country US
  • Imprint NTC Publishing Group,U.S.
  • Format Paperback
  • Pages 230
  • Language English