This is a mouth-watering collection of baking recipes - from traditional breads to treats and temptations. This is a sumptuous volume that gathers the very best of Irish breads and baking - from well-loved old favourites to unusual temptations and everything in-between - that will appeal to novices and seasoned bakers alike. "The Best of Irish Breads and Baking" covers every aspect of the baking process - from getting and using the right ingredients to the delicious aroma of the finished article. Also included is a special section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes. All of which are accompanied by stunning colour photographs.
- ISBN10 1903164257
- ISBN13 9781903164259
- Publish Date August 2007 (first published 31 March 2006)
- Publish Status Unknown
- Out of Print 8 April 2022
- Publish Country IE
- Imprint Georgina Campbell's Guides Ltd
- Format Paperback
- Pages 166
- Language English