Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles

by Tom Bridge

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Ingredients: finest fillings, proper pastry, lovely recipes (mostly Tom,s, with added cooks & celebrities, past & present), historical nuggets, selected producers, foodie facts, tips & suggestions, sauces, sides & seasonings. Method: Mix all ingredients in any kitchen, stir well, add alcohol where appropriate, then relax and have fun while you cook up a great British pie!
  • ISBN10 1874181683
  • ISBN13 9781874181682
  • Publish Date 21 October 2010
  • Publish Status Out of Print
  • Out of Print 9 December 2014
  • Publish Country GB
  • Publisher Carnegie Publishing Ltd
  • Imprint Palatine Books
  • Format Paperback
  • Pages 256
  • Language English