Halpern's Guide to the Essential Restaurants of Italy: From Milan to Rome with Notes on the Food and Wine

by Daniel Halpern

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  • ISBN10 020106247X
  • ISBN13 9780201062472
  • Publish Date 1 January 1990
  • Publish Status Unknown
  • Publish Country US
  • Publisher Addison Wesley Longman (Higher Education Division, Pearson Education)
  • Imprint Addison Wesley Longman Publishing Co
  • Format Paperback
  • Pages 393
  • Language English