An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
- ISBN10 0822541246
- ISBN13 9780822541240
- Publish Date 1 November 2002 (first published 1 May 1986)
- Publish Status Out of Print
- Out of Print 23 December 2015
- Publish Country US
- Imprint Lerner Publishing Group
- Format Hardcover
- Pages 72
- Language English