This is the ultimate inspiration for tea lovers everywhere. Cooking with tea gives dishes an inimitable subtle flavour and there are so many varieties to choose from. The suggestions in the Savoury chapter make great dinner party dishes - choose from Tea-smoked Trout with Peas and Pancetta or Green Tea Tofu, Noodle and Cress Soup. The Puddings are all delicately scented like the heavenly Chai Custard Ice Cream and the Pears Poached in Camomile, Vanilla and Honey. "Sweet Treats" include lovely ideas to make as a gift, such as Earl Grey Biscotti and Apricot and White Tea Jam. There are lots of refreshing surprises in the Drinks chapter - the Vodkateani and Hot Tea Toddy will satisfy any kind of thirst. This cookbook is a beautiful and unique take on tea culture.
- ISBN10 184597610X
- ISBN13 9781845976101
- Publish Date 31 March 2008 (first published 1 March 2008)
- Publish Status Out of Print
- Out of Print 18 August 2016
- Publish Country GB
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 63
- Language English