Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. Sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans (for old varieties; modern varieties are stringless), snap beans, snaps, and the French name is haricots vert.
An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas.
Try our Snap Beans (Green Beans) recipes and be healthy and enjoy.
This book contains Snap Beans (Green Beans) Recipes Like...
Carrot green beans
Creole green beans
Roasted potatoes and green beans
Cracker barrel green beans
Best southern green beans and many more....
- ISBN13 9780359397310
- Publish Date 31 January 2019
- Publish Status Active
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English