This book provides readers with a working knowledge of foodservice cost control concepts. It reviews fundamental topics and allows hands-on experience with practical spreadsheet applications. Through the integration of foodservice concepts and spreadsheet applications, readers gain a better understanding of cost control in a foodservice operation, while learning how to use Microsoft Excel.
- ISBN10 0471152749
- ISBN13 9780471152743
- Publish Date 26 July 1996
- Publish Status Out of Print
- Out of Print 8 February 2008
- Publish Country US
- Imprint John Wiley & Sons Inc
- Pages 256
- Language English