The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 8

by Janet McKenzie Hill

Boston Cooking-School Corporation (Creator)

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  • ISBN10 1345701470
  • ISBN13 9781345701470
  • Publish Date 31 October 2015
  • Publish Status Active
  • Imprint Arkose Press
  • Format Hardcover
  • Pages 598
  • Language English