Wcsprofessional Cooking 5th Edition for Paul Smith's College

by Wayne Gisslen

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  • ISBN10 0471482137
  • ISBN13 9780471482130
  • Publish Date 30 July 2003
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Paperback (US Trade)
  • Pages 982
  • Language English