With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production.
The book begins with a
- ISBN10 6611094997
- ISBN13 9786611094997
- Publish Date 1 January 2001 (first published 21 December 2000)
- Publish Status Active
- Out of Print 21 August 2012
- Publish Country US
- Publisher Taylor & Francis Ltd
- Imprint CRC Press
- Format eBook
- Pages 1032
- Language English