Long before organic, local, and eating in season became buzz words, "Cooking Light" was heralding the benefits of cooking in season for all the practical reasons: food just tastes better and is better for you when it's prepared in its peak season. In "Cooking Through the Seasons", "Cooking Light" editors take this philosophy and marry it with their own down-to-earth perspective, giving readers a feast for the eyes and palate with a stunning collection of photos and recipes. Organized around the four seasons, the book takes readers on a culinary journey throughout the year.
- ISBN10 0848733193
- ISBN13 9780848733193
- Publish Date 13 April 2010
- Publish Status Out of Print
- Out of Print 18 October 2013
- Publish Country US
- Imprint Oxmoor House, Incorporated
- Format Hardcover
- Pages 400
- Language English