Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including Sugar and Spice and Herbs and Flowers, the recipes cover everything from truffles and cakes to savoury dishes. Discover how to make Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart and the best Chocolate Martini. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning Hot Chocolate with Mayan Spices. Paul's enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.
- ISBN10 085783083X
- ISBN13 9780857830838
- Publish Date 2 February 2012 (first published 8 October 2009)
- Publish Status Out of Print
- Out of Print 5 March 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Paperback
- Pages 144
- Language English