Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit

by Chris Parry

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  • ISBN10 0910627215
  • ISBN13 9780910627214
  • Publish Date 2 April 2023
  • Publish Status Active
  • Out of Print 28 August 2023
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Paperback
  • Pages 141
  • Language English