Aimed at parents of children aged between 7 and 15 years, this is a unique recipe book designed to allow adults to teach and inspire young people to abandon the chips and hamburgers and learn how to cook, enjoy and understand real food. It is about involving children in the process of cooking and letting them have fun with it, stimulating their curiosity about the history, culture and science of food and explaining where it comes from, without being at all preachy. Although text is primarily aimed at the adult, there are projects for children to experiment and to help them understand the magic and alchemy of cooking. All 150 recipes are specially designed for the child to take an active role.
- ISBN10 0304362603
- ISBN13 9780304362608
- Publish Date 20 June 2003
- Publish Status Cancelled
- Out of Print 21 February 2005
- Publish Country GB
- Publisher Hodder & Stoughton
- Imprint Hodder & Stoughton Ltd
- Format Hardcover
- Pages 224
- Language English