For many people, comfort food means french fries, doughnuts, fried chicken, fritters, or potato chips. In fact, deep-frying appears in nearly every global cuisine, in the form of samosas, egg rolls, fritto misto, or some other everyday delicacy. The keys to success are proper equipment, temperature, technique, and choice of cooking oil. This sumptuous collection of recipes from around the world includes mushroom and scallion wontons, Vietnamese rice rolls, and Southern fried chicken with cream gravy. It's a complete guide to deep-frying for the lightest, crispest, most healthful--and delectable--results.
- ISBN10 0762419636
- ISBN13 9780762419630
- Publish Date 7 September 2004
- Publish Status Out of Stock
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Perseus Books
- Format Paperback
- Pages 160
- Language English