Food & Cooking of Shanghai & East China

by Terry Tan

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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
  • ISBN10 1903141915
  • ISBN13 9781903141915
  • Publish Date 6 December 2012
  • Publish Status Active
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Aquamarine
  • Format Hardcover
  • Pages 160
  • Language English