Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 recipes which are simple and easy to prepare, each with a touch of chilli in varying degrees. They range from snacks and suppers to a Bloody Mary. The pack includes a CD of jazz favourites by the Marc LeBrun Trio.
- ISBN10 185732563X
- ISBN13 9781857325638
- Publish Date 14 November 1994
- Publish Status Out of Print
- Out of Print 18 July 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Pages 80
- Language English