Savoring India: Recipes and Reflections on Indian Cooking

by Julie Sahni

Chuck Williams (Editor), Marlene McLoughlin (Illustrator), Andre Martin (Photographer), and Professor of English Law Michael Freeman (Photographer)

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  • ISBN10 0737020504
  • ISBN13 9780737020502
  • Publish Date 22 August 2001
  • Publish Status Transferred
  • Imprint Time Life Medical
  • Format Hardcover
  • Pages 256
  • Language English