An illustrated discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects.
- ISBN10 1560740116
- ISBN13 9781560740117
- Publish Date 1 January 1991 (first published 22 October 1987)
- Publish Status Out of Print
- Out of Print 19 July 2011
- Publish Country US
- Imprint Garrett Educational
- Format Hardcover
- Pages 31
- Language English