Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip's new book offers menu suggestions, party-planning advice and more than 120 recipes to make eating in enjoyable for all and easy on the cook. Eating In is a celebration of the very best recipes from award-winning chef Philip Johnson. Reflecting his signature style, here are the dishes that have been consistent favourites at his ever-popular Brisbane bistro, e'cco.
- ISBN13 9781741967494
- Publish Date 1 August 2010
- Publish Status Out of Print
- Out of Print 11 December 2013
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 256
- Language English