"Season to Taste" is a cook book based on Liam Tomlin's 18 favourite ingredients and aimed at experienced cooks and chefs. Ingredients include mushrooms, asparagus, oysters, scallops, squab, duck, chocolate, berries and citrus fruits. Each of the 18 chapters includes information about the ingredient, how to buy the best produce, seasonal information and classical recipes and techniques with a modern interpretation. The recipes are clear and easy to follow and are accompanied by beautiful photographs by Geoff Lung. A comprehensive section of 96 basic recipes and 12 basic techniques is also provided.
- ISBN10 1770072004
- ISBN13 9781770072008
- Publish Date 1 November 2006
- Publish Status Out of Print
- Out of Print 11 August 2021
- Publish Country ZA
- Publisher Struik Publishers (Pty) Ltd
- Imprint Struik Publishers
- Format Hardcover
- Pages 224
- Language English