Lyn Hall Cookery Course

by Lyn Hall

0 ratings • 0 reviews • 0 shelved
Book cover for Lyn Hall Cookery Course

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
  • ISBN10 1840913487
  • ISBN13 9781840913484
  • Publish Date 15 April 2004
  • Publish Status Out of Print
  • Out of Print 7 September 2011
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd
  • Format Hardcover
  • Pages 224
  • Language English