This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
- ISBN10 1840913487
- ISBN13 9781840913484
- Publish Date 15 April 2004
- Publish Status Out of Print
- Out of Print 7 September 2011
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Hardcover
- Pages 224
- Language English