On Food; Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc

by Henry Letheby

0 ratings • 0 reviews • 0 shelved
Book cover for On Food; Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1236103106
  • ISBN13 9781236103109
  • Publish Date 1 May 2012
  • Publish Status Unknown
  • Out of Print 2 February 2017
  • Publish Country US
  • Imprint Rarebooksclub.com
  • Format Paperback (US Trade)
  • Language English