The region of Burgundy is renowned throughout the world for its gastronomic excellence and wide range of outstanding wines. In this book, Olivia Callea takes a culinary journey through the area which has been responsible for such rich favourites as Coq au Vin and Boeuf Bourgignon, as well as many lighter dishes. She describes its people, wines and culinary traditions, as well as including over 90 traditional recipes adapted for the modern cook. Colour photographs capture the striking landscapes and lively market scenes of this ancient region.
- ISBN10 0789200759
- ISBN13 9780789200754
- Publish Date 1 September 1995
- Publish Status Active
- Publish Country US
- Imprint Abbeville Press Inc.,U.S.
- Format Hardcover
- Pages 144
- Language English