Professional Caterer's Handbook: How to Open & Operate a Financially Successful Catering Business

by Lorsa Arduser and Douglas Robert Brown

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  • ISBN10 0910627606
  • ISBN13 9780910627603
  • Publish Date 1 April 2006
  • Publish Status Active
  • Out of Print 28 August 2023
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Hardcover
  • Pages 626
  • Language English