Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
·Outdoor grilling and traditional slow cooking
·Restaurant and home cooking
·International forms of barbecue
·The specific foods involved in a barbecue
·The concept of the barbecue as a gathering
·Historical and contemporary recipes for main and side dishes
Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
- ISBN10 1442227532
- ISBN13 9781442227538
- Publish Date 7 August 2014 (first published 1 January 2014)
- Publish Status Active
- Publish Country US
- Imprint Rowman & Littlefield
- Format Hardcover
- Pages 210
- Language English