Ever wonder why everything tastes exotic and exudes delicious aromas when you eat at a good five star restaurant? It is usually because of the seasoning. Exceptional chefs know that fresh food is always best and that includes fresh herbs. Fantastic cuisine can be very simply prepared, but add a few fresh herbs and you have created a masterpiece. As you master the art of seasoning with fresh herbs, you will astound family and guests with your remarkable culinary talents. If your spice cabinet or garden contains only a minimum of herbs, you are missing out on some of the delightful culinary experiences of life. Once you begin to use fresh herbs in your favorite recipes, you'll never want go back to using just dried herbs again. You will be hooked for life. "Culinary Herbs" explains the cultivation, harvesting, curing and the uses of different kind of herbs. Here is the Table of Contents: Culinary Herbs, A Dinner of Herbs, Culinary Herbs Defined, Methods of Curing, Herb Relationships, Herb List and more...
- ISBN13 9781105447976
- Publish Date 18 January 2012
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook
- Language English