Nuts: Production, Processing, Nutrition, and Health provides a comprehensive review of current information on chemical and nutritive composition of tree nuts. This book covers all major tree nuts of commercial importance, focusing on almonds, Brazil nuts, cashew nuts, hazel nuts, macadamia nuts, pecans, pistachio nuts, pine nuts, and walnuts. It emphasizes current knowledge on production and genetics, chemical and nutritive composition, health benefits of nut consumption, allergies and adverse effects, processing technology, and food uses. It also includes processing procedures and recipes for food product developers. This is an ideal reference for researchers in food science and nutrition.
- ISBN10 0849327318
- ISBN13 9780849327315
- Publish Date 15 June 2013
- Publish Status Withdrawn
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint CRC Press Inc
- Format Hardcover
- Pages 400
- Language English