Food & Beverage Controlling. Instrument zur Optimierung der Betriebswirtschaftlichkeit von Hotels

by Michael Weber

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  • ISBN10 3656946701
  • ISBN13 9783656946700
  • Publish Date 3 June 2015
  • Publish Status Active
  • Imprint Grin Verlag Gmbh
  • Format Paperback (US Trade)
  • Pages 50
  • Language German