MyLab Culinary 2014 with Pearson eText -- Component Access Card (1 semester access)

by - Pearson Education

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  • ISBN10 0133941965
  • ISBN13 9780133941968
  • Publish Date 28 July 2014
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 5th edition
  • Language English