From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads.
- ISBN10 0304310808
- ISBN13 9780304310807
- Publish Date February 1985 (first published May 1974)
- Publish Status Out of Print
- Out of Print 14 February 1992
- Publish Country GB
- Publisher Cassell & Co (A member of the Orion Publishing Group)
- Imprint Wisley Handbooks
- Edition 2nd Revised edition
- Format Paperback
- Pages 64
- Language English