An inspired collection of delicious recipes and colour photographs with nutritional advice from the experts at The Vegetarian Society. Over 150 exciting recipes for meals with the minimum of fuss and effort.
An inspired collection of delicious recipes and colour photographs, with nutritional advice from the experts at The Vegetarian Society.
Features:
Over 150 exciting recipes, for meals with the minimum of fuss and effort
Step-by-step photographic sequences
Full colour photographs
Advice on nutrition and ingredients
A full colour guide to the rich and diverse world of vegetarian cooking
- ISBN13 9780004140773
- Publish Date 4 May 1999
- Publish Status Out of Print
- Out of Print 4 October 2004
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint HarperCollins Illustrated
- Format Paperback
- Pages 144
- Language English
- URL http://harpercollins.co.uk