Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert Set

by Wayne Gisslen

0 ratings • 0 reviews • 0 shelved
Book cover for Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert Set
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1118386507
  • ISBN13 9781118386507
  • Publish Date 5 March 2012
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 6th ed.
  • Format Hardcover
  • Language English