Devoted to 26 “Benchmark Recipes” identified in the book, this DVD brings these fundamental techniques to life as you watch and listen to a chef explain the “how’s” and “why’s” of a technique or ingredient.
Segment times run between 2:40 and 15:55. Total run time is 3 hours and 8 minutes.
Segments:
Chicken Stock Cream of Broccoli Soup
Sauteed Chicken Pan-Fried Veal Cutlet
Deep Fried Cod Roast Chicken
Barbecue Pork Ribs Grilled Steak
Braised Lamb Shanks Steamed Clams
Poached Salmon Corned Beef
Frency-Style Peas Green Beans
Rice Pilaf Whipped Potatoes
Plain Omelette Mayonaise
Pate de Campagne Canapes
Apple Pie Baguette
Veal Blanquette Turkey Mole Poblano
Paella Valenciana Pork in Green Curry Sauce
- ISBN10 013172035X
- ISBN13 9780131720350
- Publish Date 8 June 2006
- Publish Status Active
- Out of Print 20 March 2021
- Publish Country US
- Imprint Pearson
- Format eBook
- Language English