From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.
- ISBN10 0304368296
- ISBN13 9780304368297
- Publish Date 14 September 2006
- Publish Status Active
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Cassell Reference
- Format Hardcover
- Pages 256
- Language English