For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.
- ISBN10 0471441775
- ISBN13 9780471441779
- Publish Date October 2002 (first published 23 January 1997)
- Publish Status Transferred
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Language English