The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favourite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines. The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavours and communities that constitute the social fabric of the land down under.
- ISBN10 8174369066
- ISBN13 9788174369062
- Publish Date 4 November 2015
- Publish Status Out of Print
- Out of Print 6 November 2015
- Publish Country IN
- Imprint Roli Books Pvt Ltd
- Format Hardcover
- Pages 224
- Language English