Edible Oils and Fats in Western European, North American, and Asian Markets, a Hewin International Report, investigates the future of the most basic elements of the human food supply: oils and fats. Focusing on visible fats in foods, this original work based on extensive research and interviews is intended to guide executives, R&D managers, and investors to ground floor partnering, technology transfer, and investment opportunities. Some commonly known visible fats explored in detail in this Report are butter, oils in salad dressings and the structural elements of cakes, pastries, and other confections.The current and future world supply and demand situation is considered in detail. Technical properties of the raw materials are considered in relation to new research and development to modify them for various applications. An in depth discussion of the influences on consumer perception and demand is presented with an emphasis on the technical considerations lying behind the selection and use of particular oils.
- ISBN10 0471412341
- ISBN13 9780471412342
- Publish Date 12 September 2000
- Publish Status Out of Stock
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 150
- Language English