The Theory and Art of Bread-Making: A New Process Without the Use of Ferment (Classic Reprint)

by Eben Norton Horsford

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  • ISBN10 1332204171
  • ISBN13 9781332204175
  • Publish Date 3 December 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback (US Trade)
  • Pages 36
  • Language English