Recipes involving fish and seafood are among the most popular in Gourmet Traveller magazine, the recognised monthy bible for all keen Australian cooks. The Gourmet Traveller team has devoted the content of their latest book to SEAFOOD, spanning all aspects of seafood cookery from sauces, soups, salads and entrees through to heartier dishes. The recipes are clearly written and uncomplicated and each one comes with a full-page colour photograph. Although the recipes are suitable for all seasons, the book arrives in time for the summer months optimum time for making the most of the ocean's bounty.
- ISBN10 1863963693
- ISBN13 9781863963695
- Publish Date 1 October 2004
- Publish Status Active
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 128
- Language English