Methods in Food Analysis (Food Science & Technology Monographs)

by Maynard Alexander Joslyn

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  • ISBN10 0123901561
  • ISBN13 9780123901569
  • Publish Date June 1970
  • Publish Status Out of Print
  • Out of Print 14 July 1994
  • Publish Country US
  • Publisher Elsevier Science Publishing Co Inc
  • Imprint Academic Press Inc
  • Edition 2nd Revised edition
  • Format Hardcover
  • Pages 845
  • Language English